Mont Reaga La Espera: A perfect wine for haute cuisine, stew and meat dishes.
Mont Reaga Blanco: Perfect with elaborated rice dishes and fish dishes.
Mont Reaga La Esencia: Modern, expressive wine, rich in sensations.
Download technical and tasting note: Mont Reaga La Espera, MONT REAGA TEMPO, Mont Reaga La Esencia.
Tasting video: La Espera, Blanco de Mont Reaga, La Esencia.
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MONT REAGA LA ESPERA · Cabernet Sauvignon & Merlot
Colour: Ripe cherry with garnet hues.
Nose: Intense with fresh and herbal notes, inherent in Merlot variety. Spices such as paprika and cinnamon, with animal hints, clean leather, and smoky notes coming from the oak.
Palate: Smooth, fresh, mellow, long, unctuous wine, well balanced. We find a wine with a strong structure and a fresh smoky finish, a long-aging wine...
Pairing: Serving temperature around 17-18º C. Round wine, easy to harmonize. A perfect wine for haute cuisine, stew and meat dishes. o tiempo fácil de armonizar. Un buen vino para comida de diseño, guisos y carnes de todo tipo.
MONT REAGA TEMPO · Cabernet Sauvignon & Syrah
Vineyard: Vineyards controlled by Mont Reaga.
Varieties: 50 % Cabernet Sauvignon 50% Syrah.
PGI: Vino de la Tierra de Castilla.
Alcohol content: 13,5 % Vol.
Total Acidity: 5,7 g/l. Tar.
Vinification: Long traditional pumping over maceration with removal of seeds and controlled temperature, to extract the best colour and structure with enough smoothness to withstand the aging.
Aging: 12 months in French and American oak barrels with a capacity of 300 litres.
Colour: Dark red with garnet hues.
Nose: Intense and clean, with notes of berries and an earthy touch. Fresh wood notes, a touch of liquorice, paprika and thyme.
Palate: Velvety aftertaste, smooth and pleasant palate. We find a fresh, light and balsamic wine. Clean finish with fresh wood notes.
Pairing: Serving temperature: 16-17º C. Splendid wine for every occasion. It can be served with any kind of appetizer, traditional stews and meats.
MONT REAGA LA ESENCIA · Syrah
Colour: Dark garnet with reddish tones.
Nose: Intense, elegant and deep, with a fresh character, where we can find hints of liquorice, fresh meat, black tea and black plum...
Palate: This is a round, unctuous, long and full-bodied wine, with a long and refreshing finish, where we can clearly find scents of black fruits and coffee in the finish.
Pairing: Serving temperature around 17-18º C. Modern and expressive wine, rich in sensations, which will perfectly pair with haute cuisine and elaborated meat dishes.
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