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Mont Reaga La Espera: A good wine for haute cuisine.
Mont Reaga Blanco: Perfect with elaborated rice dishes and fish dishes. Mont Reaga Clásico: To harmonize with every kind of meals.
Download technical note: Mont Reaga La Espera, MONT REAGA ESENCIA, Mont Reaga Clásico.
Tasting video: Mont Reaga La Espera, Blanco de Mont Reaga, Mont Reaga Clásico.
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MONT REAGA LA ESPERA · Cabernet Sauvignon & Merlot
Colour: Ripe cherry with garnet hues.
Nose: Intense with fresh and herbal notes, inherent in Merlot variety. Spices such as paprika and cinnamon, with animal hints, clean leather, and smoky notes coming from the oak.
Palate: Smooth, fresh, mellow, long, unctuous wine, well balanced. We find a wine with a strong structure and a fresh smoky finish, a long-aging wine...
Pairing: Serving temperature around 17-18º C. Round wine, easy to harmonize. A perfect wine for haute cuisine, stew and meat dishes.
MONT REAGA LA ESENCIA · Syrah
Vineyard: Vineyards controlled by Mont Reaga.
Varieties: 100 % Syrah.
PGI: Vino de la Tierra de Castilla.
Alcohol content: 14,0 % Vol.
Total Acidity: 5,7 g/l. Tar.
Vinification: Long traditional pumping over maceration with removal of seeds and controlled temperature, to extract the best colour and structure with enough smoothness to withstand the aging.
Aging: 12 months in French oak barrels with a capacity of 300 litres.
Colour: Dark garnet with reddish tones.
Nose: Intense, elegant and deep, with a fresh character, where we can find hints of liquorice, fresh meat, black tea and black plum...
Palate: This is a round, unctuous, long and full-bodied wine, with a long and refreshing finish, where we can clearly find scents of black fruits and coffee in the finish.
Pairing: Serving temperature around 17-18º C. Modern and expressive wine, rich in sensations, which will perfectly pair with haute cuisine and elaborated meat dishes.
MONT REAGA CLÁSICO · Syrah
Colour: Garnet red with russet tones, clean and bright.
Nose: Intense, woody and elegant. We can find scents of dried fruits and spicy notes such as black pepper, black fruits and an earthy touch. Mineral nose, with notes of limestone and chalk.
Palate: Velvety and elegant aftertaste. Sophisticated, round, fruity and smooth wine. Well-balanced and full-bodied, unctuous, long and delightful.
Pairing: Serving temperature around 17-18º C. Clasic wine, easy to drink. To be harmonized with all kinds of dishes, specially stew dishes, as they enhance its elegance and pair perfectly well. Due to its unique character, you can also enjoy this wine on its own.
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