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  • In Mont Reaga we use medium toast French and American oak barrels, with a capacity of 300 litres, and a maximum life of 4 years.

    Bottling

  • Smooth, fine, elegant and tasty wines, with a long finish, where the grape variety is the star.

    The fruit is the star

  • In Mont Reaga we use medium toast French and American oak barrels, with a capacity of 300 litres, and a maximum life of 4 years. These barrels provide our wines with everything needed to make them smooth, fine, elegant and tasty, with a long finish, where the grape variety is the star.

    Aging

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The grape varieties we use are Cabernet Sauvignon, Merlot, Tempranillo, Syrah, Sauvignon Blanc, Verdejo and Moscatel.

With these varieties we make Young Wines (Isola Blanco and Isola Tinto), Crianzas (Tempo, La Esencia and Blanco) Reservas (La Espera and Clásico), Gran Reservas (El Secreto and Las Liras), and Sweet Wine (Fata Morgana).

We prod...

The grape varieties we use are Cabernet Sauvignon, Merlot, Tempranillo, Syrah, Sauvignon Blanc, Verdejo and Moscatel.

With these varieties we make Young Wines (Isola Blanco and Isola Tinto), Crianzas (Tempo, La Esencia and Blanco) Reservas (La Espera and Clásico), Gran Reservas (El Secreto and Las Liras), and Sweet Wine (Fata Morgana).

We produce wines under the "VINO DE LA TIERRA DE CASTILLA" PGI.

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