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MONT REAGA TEMPO · Cabernet Sauvignon & Syrah
Vineyard: Vineyards controlled by Mont Reaga.
Varieties: 50 % Cabernet Sauvignon 50% Syrah.
PGI: Vino de la Tierra de Castilla.
Alcohol content: 13,5 % Vol.
Total Acidity: 5,7 g/l. Tar.
Vinification: Long traditional pumping over maceration with removal of seeds and controlled temperature, to extract the best colour and structure with enough smoothness to withstand the aging.
Aging: 12 months in French and American oak barrels with a capacity of 300 litres.
Colour: Dark red with garnet hues.
Nose: Intense and clean, with notes of berries and an earthy touch. Fresh wood notes, a touch of liquorice, paprika and thyme.
Palate: Velvety aftertaste, smooth and pleasant palate. We find a fresh, light and balsamic wine. Clean finish with fresh wood notes.
Pairing: Serving temperature: 16-17º C. Splendid wine for every occasion. It can be served with any kind of appetizer, traditional stews and meats.
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