Mont Reaga Tempo: For appetizers, traditional stews and meats.
Mont Reaga Blanco: Perfect with elaborate rice and salted fish.
Mont Reaga La Espera: For designer food, stews and meats of all kinds.
Download technical and tasting sheet: Mont Reaga Tempo, Blanco de Mont Reaga, Mont Reaga La Espera.
Video tasting: Mont Reaga Tempo, Blanco de Mont Reaga, Mont Reaga La Espera.
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MONT REAGA TEMPO · Cabernet Sauvignon & Syrah
Colour: Dark red with garnet hues.
Nose: Intense and clean, with notes of berries and an earthy touch. Fresh wood notes, a touch of liquorice, paprika and thyme.
Palate: Velvety aftertaste, smooth and pleasant palate. We find a fresh, light and balsamic wine. Clean finish with fresh wood notes.
Pairing: Serving temperature: 16-17º C. Splendid wine for every occasion. It can be served with any kind of appetizer, traditional stew and meat dishes.
ISOLA BLANCO · Verdejo & Moscatel
Vineyard: Vineyards controlled by Mont Reaga.
Varieties: 80 % Verdejo 20% Moscatel de grano menudo.
PGI: Vino de la Tierra de Castilla.
Alcohol content: 11,3 % Vol.
Total Acidity: 5,3 g/l. Tar.
Vinification: Direct pressing of the grapes harvested at low temperature. Low temperature fermentation of perfectly clean juices in stainless steel vats.
Aging: Fast bottled, without aging.
Colour: Pale yellow, bright with greenish hues.
Nose: Clean and fresh. With notes of green apple and a scent of white flowers.
Palate: Fresh, intense wine, with clear notes of green apple and white flowers.
Pairing: Serve at low temperature (6-8ºC), as it will enhance its fresh and pleasant sensations.
Perfect pairing with hors d'oeuvre, salads, pasta and rice dishes, and seafood. Also in casual parties, where wine will be part of the joy of those relaxed moments.
MONT REAGA LA ESPERA · Cabernet Sauvignon & Merlot
Colour: Ripe cherry with garnet hues.
Nose: Intense with fresh and herbal notes, inherent in Merlot variety. Spices such as paprika and cinnamon, with animal hints, clean leather, and smoky notes coming from the oak.
Palate: Smooth, fresh, mellow, long, unctuous wine, well balanced. We find a wine with a strong structure and a fresh smoky finish, a long-aging wine...
Pairing: Serving temperature around 17-18º C. Round wine, easy to harmonize. A perfect wine for haute cuisine, stew and meat dishes.
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